Thursday, April 28, 2011
Roasted Cauliflower, mushrooms and bacon with sage
The only problem is that once I start eating bacon, the cravings just don't stop. Baaaacccooooonnnnnn.......
Really, the title says it all. All you have to do is chop up said ingredients, mix and roast.
You don't believe me? Here's the recipe:
1 head cauliflower
4 slices bacon
2/3 lb mushrooms (we used baby bellas)
1 spring sage.
Set oven to 350
Chop, mix, roast for 25 minutes.
Total: 4.21, or 2.10 per person if served as a meal. For organic produce, nitrite-free bacon, etc, not bad!