tag:blogger.com,1999:blog-2082318582911157430.comments2023-03-29T04:49:45.225-07:00Cooking Cleverly with Beverlybevvbevvhttp://www.blogger.com/profile/12434682778157531373noreply@blogger.comBlogger94125tag:blogger.com,1999:blog-2082318582911157430.post-9382802273135542832015-06-08T11:00:17.040-07:002015-06-08T11:00:17.040-07:00I have never tried bubble tea...this one sounds li...I have never tried bubble tea...this one sounds like a better alternative. Thanks so much for sharing. :)Lindahttps://www.blogger.com/profile/12692170857496442623noreply@blogger.comtag:blogger.com,1999:blog-2082318582911157430.post-77817789297443485802014-08-14T23:41:51.720-07:002014-08-14T23:41:51.720-07:00I see it's been a while since you posted so ma...I see it's been a while since you posted so maybe its too late to tell you but many of your older pictures are on pinterest.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2082318582911157430.post-11843837548067913602014-04-20T10:44:28.582-07:002014-04-20T10:44:28.582-07:00Blog all you want, I don't own anything about ...Blog all you want, I don't own anything about the idea, so you don't need my permission. Maybe you can come up with some ideas. I mushed (flattened) the "dough" between two pieces of waxed paper to get it crustlike. both for the bottom of the crust and for the topping crust. Anonymoushttps://www.blogger.com/profile/10998937545121741218noreply@blogger.comtag:blogger.com,1999:blog-2082318582911157430.post-49126102017569981202014-01-10T09:21:24.140-08:002014-01-10T09:21:24.140-08:00hadn't seen the cauliflower for rice substitut...hadn't seen the cauliflower for rice substitution before. A gold mine all by itself. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2082318582911157430.post-12481243789317307932013-11-12T17:48:51.458-08:002013-11-12T17:48:51.458-08:00I am so glad you liked it!!!
I have always been a...I am so glad you liked it!!!<br /><br />I have always been a fan of alfredo pizza-- the spinach alfredo with shrimp might be my favorite of all time, but since you added bacon... you win.bevvbevvhttps://www.blogger.com/profile/12434682778157531373noreply@blogger.comtag:blogger.com,1999:blog-2082318582911157430.post-16820066666484475252013-11-12T17:48:11.516-08:002013-11-12T17:48:11.516-08:00Hi Kati!!! Thanks for stopping back by-- I don'...Hi Kati!!! Thanks for stopping back by-- I don't know why, but for a while I couldn't reply to comments, and apparently it's some snafu between Google and blogger, which is oddly enough owned by... Google? <br /><br />It's also perhaps simply that I am better in the kitchen than I am on the computer!<br /><br />Anyway, your idea sounds EXCELLENT! I am actually kind of keen on trying it out. Would you mind if I made it into a blog entry if I did? We are hitting the kind of weather for which chicken pot pie is just divine.bevvbevvhttps://www.blogger.com/profile/12434682778157531373noreply@blogger.comtag:blogger.com,1999:blog-2082318582911157430.post-91880507372875999942013-11-12T16:14:59.665-08:002013-11-12T16:14:59.665-08:00Okay, I love this crust! I just made a chicken po...Okay, I love this crust! I just made a chicken pot pie with it, and it worked just like biscuits would if you did it with bisquick. I just made the innards (filling) like usual (gf mushroom soup, vegall, chicken and I threw a handful of cheese cubes in with it) then I poured it into two little casseroles, spooned on the pizza crust (double recipe, feeding 4) and popped it into a 375 oven. Twenty minutes later, it looked done, but no cool toasty stuff on it, so I popped it under the broiler for less than a minute, and voila! Chicken Pot pie! OMG, I'm still drooling, and dinner was 20 minutes ago!<br />kAnonymoushttps://www.blogger.com/profile/10998937545121741218noreply@blogger.comtag:blogger.com,1999:blog-2082318582911157430.post-35789546153323643732013-10-30T20:16:49.189-07:002013-10-30T20:16:49.189-07:00I just wanted to tell you that this recipe fixed w...I just wanted to tell you that this recipe fixed what was wrong in my life! Yes, it's that serious! <br />All the gluten free "bread" on the planet just plain sux, and at it's best doesn't quite taste right in Pizza. This crust does more than that, it's given me back my pizza. In fact, my kids have "accidentally" eaten my pizza out of the fridge, and told me it couldn't possibly be GF, because it tasted too good! <br />Thanks so much!<br />kAnonymoushttps://www.blogger.com/profile/10998937545121741218noreply@blogger.comtag:blogger.com,1999:blog-2082318582911157430.post-41386005267063629972013-10-18T09:11:11.852-07:002013-10-18T09:11:11.852-07:00I bet it would work! The cake did set up. Still ...I bet it would work! The cake did set up. Still a little spongy, but it should be fine. I'd cook them like you would any regular muffins/cupcakes: 350 for about 20 minutes. Let me know if you try it out! Also, one fun thing I like to do with muffins: Make the icing and put a spoonful on top of each muffin before making. It sinks in and forms a gooey center/topper:-)bevvbevvhttps://www.blogger.com/profile/12434682778157531373noreply@blogger.comtag:blogger.com,1999:blog-2082318582911157430.post-19294317695491618852013-10-17T00:22:19.928-07:002013-10-17T00:22:19.928-07:00Hmm, thoughts on making these into muffins?Hmm, thoughts on making these into muffins?Izzyhttps://www.blogger.com/profile/02518769855039328967noreply@blogger.comtag:blogger.com,1999:blog-2082318582911157430.post-52430758881455976612013-10-13T13:31:30.994-07:002013-10-13T13:31:30.994-07:00Ha! Further proof I should be less obnoxious:-)Ha! Further proof I should be less obnoxious:-)bevvbevvhttps://www.blogger.com/profile/12434682778157531373noreply@blogger.comtag:blogger.com,1999:blog-2082318582911157430.post-87974947882381772522013-10-13T10:26:19.718-07:002013-10-13T10:26:19.718-07:00"Mix all except the chocolate chips in a bowl..."Mix all except the chocolate chips in a bowl with a hand mixer or a stand mixer, pour into loaf pan, toss chips one..."<br /><br />I think you meant "toss chips on". Not to be a snotface :P<br /><br />Thanks for the recipe!Anonymoushttps://www.blogger.com/profile/16357542926454780365noreply@blogger.comtag:blogger.com,1999:blog-2082318582911157430.post-66721680095654764512013-10-13T07:45:58.734-07:002013-10-13T07:45:58.734-07:00Thanks so much for stopping by! My grocery store ...Thanks so much for stopping by! My grocery store (sprouts) actually offers whey protein in the bulk aisle, so I don't know what brand it is, but it's probably not some premium brand based on price and bulk aisle status. I have seen a number of bloggers use different brands with good results, so I think that as long as you get an unflavored, unsweetened brand you'll be fine! I've had some flops with flavored protein just because their ratio of sweetener is too high for me, and I've never tried soy protein. Enjoy-- it does indeed go very well with tea:-)bevvbevvhttps://www.blogger.com/profile/12434682778157531373noreply@blogger.comtag:blogger.com,1999:blog-2082318582911157430.post-54961484439089951282013-10-13T00:39:02.860-07:002013-10-13T00:39:02.860-07:00Just curious...what brand of whey powder did you u...Just curious...what brand of whey powder did you use? I have never used this kind of powder in baking---and I am new to low carb cooking...just found your link off of the subreddit-keto. A slice of this would go just fine with a cup of tea....yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2082318582911157430.post-51482507487740863052013-07-19T16:33:58.596-07:002013-07-19T16:33:58.596-07:00This was fantastic! I made an Alfredo Ranch sauce ...This was fantastic! I made an Alfredo Ranch sauce and topped with chicken and bacon. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2082318582911157430.post-69074834267515068372013-07-01T06:49:34.718-07:002013-07-01T06:49:34.718-07:00You would use the normal cream, which is the same ...You would use the normal cream, which is the same as American heavy cream (versus American half and half, which is only half cream and therefore "lighter").Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2082318582911157430.post-63685096644390355922013-06-25T07:54:45.901-07:002013-06-25T07:54:45.901-07:00Here from /k/
Congratulations for your blog!
3rd ...Here from /k/<br />Congratulations for your blog!<br /><br />3rd day in keto. Just discovered I can eat more things than just chicken breasts with a few cups of salad, or bacon & eggs:<br /><br />Sadly in my country they dont sell "Double Cream". This is what I can get in my supermerket:<br /><br />- Crème fraîche (30-40% fat) and THICK.<br /><br />- "Normal cream" for cooking, more like LIQUID (tho it's a little bit thick, and not super liquid) 35-45% fat<br /><br /><br />Please master cooker, wich should I use in order to replace the american Double Cream? <br /><br />THANKSAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2082318582911157430.post-37335839503433384302013-06-08T19:48:58.521-07:002013-06-08T19:48:58.521-07:00Hi
Thank you, yes I found Contadina as well. Grea...Hi<br /><br />Thank you, yes I found Contadina as well. Great minds think alike, or at least find the lowest carb tomato sauce. :)<br /><br />Thx againAnonymoushttps://www.blogger.com/profile/09385088397640686854noreply@blogger.comtag:blogger.com,1999:blog-2082318582911157430.post-47004548018530888712013-06-04T14:42:39.315-07:002013-06-04T14:42:39.315-07:00taken from reddit
"I've looked around ou...taken from reddit<br /><br />"I've looked around our supermarkets, and it seems that several are in the general range of 4 carb per 1/4 cup. I simply bought the Contadina, and I use 1/4-1/3 c per pizza. It gives the flavor but not really the gooey tomato sauce."Anonymoushttps://www.blogger.com/profile/17497398837247297211noreply@blogger.comtag:blogger.com,1999:blog-2082318582911157430.post-8068522202498158182013-06-01T19:37:30.232-07:002013-06-01T19:37:30.232-07:00Hi
Thanks for this but what sauce are you using, ...Hi<br /><br />Thanks for this but what sauce are you using, it doesn't say in the ingredients list?<br /><br />ThanksAnonymoushttps://www.blogger.com/profile/09385088397640686854noreply@blogger.comtag:blogger.com,1999:blog-2082318582911157430.post-29843310959364365442013-05-30T10:04:28.836-07:002013-05-30T10:04:28.836-07:00Looks delicious! And I'm thinking this would ...Looks delicious! And I'm thinking this would be great over zucchini noodles or baked eggplant slices, too!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2082318582911157430.post-60461367238994887692013-02-19T07:25:02.881-08:002013-02-19T07:25:02.881-08:00 I just love that cat:-) I just love that cat:-) bevvbevvhttps://www.blogger.com/profile/12434682778157531373noreply@blogger.comtag:blogger.com,1999:blog-2082318582911157430.post-42843420507401466022013-02-19T07:21:15.762-08:002013-02-19T07:21:15.762-08:00Grumpy Cat! <3Grumpy Cat! <3photonhttp://dishesfromthedish.tumblr.comnoreply@blogger.comtag:blogger.com,1999:blog-2082318582911157430.post-7630190959849239152013-02-17T15:06:13.154-08:002013-02-17T15:06:13.154-08:00Thank you so much for stopping by! The scones loo...Thank you so much for stopping by! The scones looked better and better the closer they got to my mouth:-) I'm usually so ravenous I just snap and snarf instead of composing, lighting, etc. Every so often I resolve to work on that....bevvbevvhttps://www.blogger.com/profile/12434682778157531373noreply@blogger.comtag:blogger.com,1999:blog-2082318582911157430.post-86968430847281748222013-02-16T09:40:19.399-08:002013-02-16T09:40:19.399-08:00Thanks bevvbevv! And I know how you feel about H-...Thanks bevvbevv! And I know how you feel about H-mart. I wish they had more organic, grass-fed, wild-caught, etc. types of foods but it is hard to not be impressed with the deals they have, especially on produce. Those scones look even better when you zoom in on them! :-)Pattyhttps://www.blogger.com/profile/16615291830525865931noreply@blogger.com