tag:blogger.com,1999:blog-2082318582911157430.post4985467731072702052..comments2023-03-29T04:49:45.225-07:00Comments on Cooking Cleverly with Beverly: Poached salmon with blueberry balsamic saucebevvbevvhttp://www.blogger.com/profile/12434682778157531373noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2082318582911157430.post-42022557109437983942012-12-27T11:48:02.759-08:002012-12-27T11:48:02.759-08:00Thanks for this...every other blueberry sauce I f...Thanks for this...every other blueberry sauce I found is so complicated. <br /><br />We've started buying steelhead trout rather than salmon and substituting for any salmon recipe. It's smaller, same color, good nutrients and is not as strong flavor wise and is usually less expensive. Our favorite way to make it is planked on the grill - I use maple planks rather than cedar and buy a rub from The Spice House in Chicago called Gateway to the North. Just soak the planks, heat, put the fish on skin side down after it has been sprinkled liberally with the rub. ~ 12 minutes and OMG! I pre-slice the fish but not through the skin and the pieces are perfect and slide right off the skin. Anonymousnoreply@blogger.com