tag:blogger.com,1999:blog-2082318582911157430.post2848172271462743194..comments2023-03-29T04:49:45.225-07:00Comments on Cooking Cleverly with Beverly: Low carb, gluten-free pizza crust that actually bubbles and chews!bevvbevvhttp://www.blogger.com/profile/12434682778157531373noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2082318582911157430.post-11843837548067913602014-04-20T10:44:28.582-07:002014-04-20T10:44:28.582-07:00Blog all you want, I don't own anything about ...Blog all you want, I don't own anything about the idea, so you don't need my permission. Maybe you can come up with some ideas. I mushed (flattened) the "dough" between two pieces of waxed paper to get it crustlike. both for the bottom of the crust and for the topping crust. Anonymoushttps://www.blogger.com/profile/10998937545121741218noreply@blogger.comtag:blogger.com,1999:blog-2082318582911157430.post-12481243789317307932013-11-12T17:48:51.458-08:002013-11-12T17:48:51.458-08:00I am so glad you liked it!!!
I have always been a...I am so glad you liked it!!!<br /><br />I have always been a fan of alfredo pizza-- the spinach alfredo with shrimp might be my favorite of all time, but since you added bacon... you win.bevvbevvhttps://www.blogger.com/profile/12434682778157531373noreply@blogger.comtag:blogger.com,1999:blog-2082318582911157430.post-16820066666484475252013-11-12T17:48:11.516-08:002013-11-12T17:48:11.516-08:00Hi Kati!!! Thanks for stopping back by-- I don'...Hi Kati!!! Thanks for stopping back by-- I don't know why, but for a while I couldn't reply to comments, and apparently it's some snafu between Google and blogger, which is oddly enough owned by... Google? <br /><br />It's also perhaps simply that I am better in the kitchen than I am on the computer!<br /><br />Anyway, your idea sounds EXCELLENT! I am actually kind of keen on trying it out. Would you mind if I made it into a blog entry if I did? We are hitting the kind of weather for which chicken pot pie is just divine.bevvbevvhttps://www.blogger.com/profile/12434682778157531373noreply@blogger.comtag:blogger.com,1999:blog-2082318582911157430.post-91880507372875999942013-11-12T16:14:59.665-08:002013-11-12T16:14:59.665-08:00Okay, I love this crust! I just made a chicken po...Okay, I love this crust! I just made a chicken pot pie with it, and it worked just like biscuits would if you did it with bisquick. I just made the innards (filling) like usual (gf mushroom soup, vegall, chicken and I threw a handful of cheese cubes in with it) then I poured it into two little casseroles, spooned on the pizza crust (double recipe, feeding 4) and popped it into a 375 oven. Twenty minutes later, it looked done, but no cool toasty stuff on it, so I popped it under the broiler for less than a minute, and voila! Chicken Pot pie! OMG, I'm still drooling, and dinner was 20 minutes ago!<br />kAnonymoushttps://www.blogger.com/profile/10998937545121741218noreply@blogger.comtag:blogger.com,1999:blog-2082318582911157430.post-35789546153323643732013-10-30T20:16:49.189-07:002013-10-30T20:16:49.189-07:00I just wanted to tell you that this recipe fixed w...I just wanted to tell you that this recipe fixed what was wrong in my life! Yes, it's that serious! <br />All the gluten free "bread" on the planet just plain sux, and at it's best doesn't quite taste right in Pizza. This crust does more than that, it's given me back my pizza. In fact, my kids have "accidentally" eaten my pizza out of the fridge, and told me it couldn't possibly be GF, because it tasted too good! <br />Thanks so much!<br />kAnonymoushttps://www.blogger.com/profile/10998937545121741218noreply@blogger.comtag:blogger.com,1999:blog-2082318582911157430.post-51482507487740863052013-07-19T16:33:58.596-07:002013-07-19T16:33:58.596-07:00This was fantastic! I made an Alfredo Ranch sauce ...This was fantastic! I made an Alfredo Ranch sauce and topped with chicken and bacon. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2082318582911157430.post-37335839503433384302013-06-08T19:48:58.521-07:002013-06-08T19:48:58.521-07:00Hi
Thank you, yes I found Contadina as well. Grea...Hi<br /><br />Thank you, yes I found Contadina as well. Great minds think alike, or at least find the lowest carb tomato sauce. :)<br /><br />Thx againAnonymoushttps://www.blogger.com/profile/09385088397640686854noreply@blogger.comtag:blogger.com,1999:blog-2082318582911157430.post-47004548018530888712013-06-04T14:42:39.315-07:002013-06-04T14:42:39.315-07:00taken from reddit
"I've looked around ou...taken from reddit<br /><br />"I've looked around our supermarkets, and it seems that several are in the general range of 4 carb per 1/4 cup. I simply bought the Contadina, and I use 1/4-1/3 c per pizza. It gives the flavor but not really the gooey tomato sauce."Anonymoushttps://www.blogger.com/profile/17497398837247297211noreply@blogger.comtag:blogger.com,1999:blog-2082318582911157430.post-8068522202498158182013-06-01T19:37:30.232-07:002013-06-01T19:37:30.232-07:00Hi
Thanks for this but what sauce are you using, ...Hi<br /><br />Thanks for this but what sauce are you using, it doesn't say in the ingredients list?<br /><br />ThanksAnonymoushttps://www.blogger.com/profile/09385088397640686854noreply@blogger.com